As a leader in crab meat, Phillips has consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab meat is wild caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness. Picked from the fins of blue swimming crabs, Phillips Claw Crab Meat is a brown meat with a strong, sweet flavor profile. It's ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.